Elimination/Challenge Options
Option #1
Eliminate all suspect foods:
-
wheat products pasta, breads, processed foods, faux meat
-
dairy products milk, cheese, yogurt, cream, etc.
-
corn products tortilla, chips, polenta, cornstarch/thickeners
-
peanuts peanut butter, peanut oil
-
soy products tofu, tempeh, soy milk, soy protein powder, faux food, soy
oil
-
glutenous grains rye, barley, oats, spelt, kamut, seitan, hops
-
beef this is usually more a problem with additives than with the protein
itself
-
chocolate
-
sugar - check ingredient labels for hidden sources
-
aspartame (NutraSweet)
-
food colorings/dyes
-
pesticides and chemical spoilage retardants (esp. sulfites)

Elimination Diet Foods
For 2 to 6 weeks, focus diet on fresh fruits, vegetables,
potatoes, yams, animal protein (fish, poultry, lamb), non-glutenous
grains (millet, buckwheat, rice, amaranth). Eat organic
foods if possible; otherwise you will need to remove pesticides,
herbicides, fungicides and formaldehyde with special washes.
Avoid foods that contain sulfites, which are most commonly found
in canned vegetables and fruits, pickles, olives, vinegar, wine
and canned tuna (albacore). Read labels. Know that "vegetable
protein" is either wheat or soy, thickening agents and
stabilizers are either wheat or corn, and food starch is usually
wheat or corn; then there's corn syrup, "fructose," aspartame,
etc. It is much easier simply to avoid processed food and faux
food while on the diet than to determine all the additives in
prepared foods.
After 2 to 6 weeks of maintaining a strict elimination diet, you should
experience a relief from symptoms. You may also lose some weight.

Begin Your Challenge
Start with the least likely culprit the food group you feel is the least
problematic. Eat several servings from that food group throughout the day. For
example: if you are challenging dairy, have milk with breakfast; include cheese,
cream and yogurt in your lunch and dinner menus; drink milk at meals; and snack
on dairy items. Then wait. Do not continue to add that food group to your
diet. You only challenge a specific food group for one day. You should then wait
for at least 48 hours, during which you eat only your elimination diet
foods. Do not include challenged foods as you go. These are challenged only one
day, then eliminated again while you test the next food. If you do not
experience a return of symptoms after 48 hours, go on to the next suspected food
group.
Continue this process until you find the problematic food group. In most cases
you will experience a return of symptoms within 48 hours. Rarely do symptoms
appear several days or weeks later. If, however, you want to wait more than 48
hours, feel free to do so. This will only increase the accuracy of the
diagnosis. A week between food group challenges is optimal. But remember to only
challenge one food group at a time.

Option #2
Maintain your regular diet, eliminating only the food group that you believe to
be causing your symptoms. Eliminate all items in that food group for at least 1
month. If your symptoms disappear before the month deadline, continue to abstain
from that food group for another week after your symptoms disappear. If, for
example, you find yourself symptom-free after just a few days of abstinence, you
must still continue to avoid that food group for another week before you can
effectively challenge.
When you challenge, follow the guidelines outlined in Option #1: eat several
servings of the suspect food group during a 24-hour period, then return to
the elimination diet and wait. More often than not you will get immediate
information about how your body is interacting with a problem food group.
Symptoms associated with food challenges may not be the same as the symptoms you
were experiencing before you began the elimination process. For example, while
you may have experienced chronic sinus pain prior to embarking on your
elimination/challenge, you might find that upon challenging the suspect food,
your stomach hurts. This doesnt mean the food group being challenged is not
causing your sinus pain; it is just that your body and immune system may react a
bit differently when reintroduced to the offending agent.
Some possible symptoms that can occur on a food challenge include headache (may
be brief or prolonged), nausea, sleepiness, irritability, depression, anxiety,
excitability (feeling "hyper" or "buzzed"), stomachache, sharp abdominal pain,
sore throat, stuffy nose, runny nose, itchy nose or eyes, tightness in the
chest, skin rash or itching, facial flushing, red ears, muscle twitching or
humming or aching, insomnia, fatigue and apathy. Of course, there are as many
ways of manifesting sensitivities as there are people who suffer from them, so
be observant.
Elimination/challenge is the most effective way to determine food intolerance.
It also provides you with an excellent opportunity to explore and understand
your relationship with food more directly.
While undertaking an elimination/challenge it is important to focus on calming
the bladder with soothing urinary tract tonics. These will help to heal the
bladder and related nervous irritation.
Licensed naturopathic physicians are trained to monitor elimination /challenge
diets and can give you guidance if there is confusion about particular symptoms.